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The Best Chocolate Lasagna Recipe for Crowds
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The Best Chocolate Lasagna

Indulge in this decadent, layered chocolate lasagna that requires no oven time. It features a crisp, buttery chocolate sandwich cookie crust topped with a light and airy cheesecake layer, followed by rich chocolate pudding and fluffy whipped topping. Perfect for crowds and summer gatherings, this no-bake treat provides a cooling, velvety sensation that is sure to satisfy any sweet tooth. It is a reliable, easy-to-assemble dessert that maintains its structural integrity for beautiful, clean slices every single time.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: No Bake Chocolate Desserts
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 36 chocolate sandwich cookies, crushed
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar, sifted
  • 16 ounces whipped topping, thawed
  • 2 packs (3.9oz each) chocolate instant pudding mix
  • 3 cups cold whole milk
  • 1/2 cup semi-sweet chocolate chips

Method
 

  1. Combine crushed cookies and melted butter in a bowl until they resemble wet sand.
  2. Press the cookie mixture firmly into the bottom of a 9x13 inch baking dish.
  3. Chill the crust in the refrigerator for 10 minutes to set.
  4. Beat the softened cream cheese and powdered sugar until smooth.
  5. Fold in half of the whipped topping into the cream cheese mixture and spread it evenly over the chilled crust.
  6. Whisk the chocolate pudding mix with cold milk in a separate bowl until thickened.
  7. Spread the pudding layer over the cream cheese layer.
  8. Top with the remaining whipped topping and sprinkle with chocolate chips.
  9. Chill in the refrigerator for at least 4 hours before serving.

Notes

Ensure cream cheese is fully softened to avoid lumps in your filling. Store leftovers covered in the refrigerator for up to 3 days. For cleanest slices, wipe your knife clean between each cut.