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Sugar-Free Apple Pie Recipe for Healthy Baking
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Sugar-Free Apple Pie

Indulge in a classic American dessert without the guilt. This sugar-free apple pie uses fresh Granny Smith apples and high-quality monk fruit sweetener to create a perfectly spiced, tender filling. Encased in a flaky crust, it offers a sophisticated balance of tart and sweet flavors that won't spike your blood glucose levels. Ideal for family gatherings, this recipe ensures a thick, delicious filling that sets beautifully every time.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: No Bake Dessert Recipes
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 6 cups Granny Smith apples, peeled, cored, and thinly sliced
  • 3/4 cup granulated monk fruit sweetener
  • 1 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg
  • 1 tbsp lemon juice
  • 2 sheets pie crust (sugar-free)
  • 1 tbsp unsalted butter, cold and cubed

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Peel and slice the apples into uniform pieces.
  3. In a large bowl, combine apples, monk fruit, cinnamon, nutmeg, and lemon juice.
  4. Toss thoroughly and let sit for 15 minutes.
  5. Line a pie dish with one crust, add the apple mixture, and dot with cubed butter.
  6. Top with the second crust, seal the edges, and cut vents in the top.
  7. Bake for 50 minutes until the crust is golden brown and the filling is bubbling.

Notes

Ensure your butter is very cold to keep the crust flaky. You can brush the top of the pie with a little almond milk or a beaten egg white for a better golden finish if desired. Store leftovers in the refrigerator for up to 3 days.