Ingredients
Method
- Wash, core, and dice the apples into uniform half-inch cubes.
- Chop the chilled Snickers bars into small pieces using a sharp knife.
- In a large bowl, whisk together the instant pudding mix and milk until smooth.
- Fold in the thawed whipped topping until fully incorporated.
- Gently fold in the diced apples and chopped Snickers pieces.
- Stir until all elements are evenly coated and serve immediately or chilled.
Notes
Chill the Snickers bars in the freezer for thirty minutes before chopping to make them easier to cut cleanly. This salad is best served chilled. To prevent apple browning, toss the diced apples in a little lemon juice if preparing more than an hour in advance.
