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Pumpkin Spice Pudding (5 Ingredients!) - Pumpkin 'N Spice
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Pumpkin Spice Pudding (5 Ingredients!)

Indulge in a decadent, creamy dessert that brings the essence of autumn to your table with minimal effort. This 5-ingredient recipe combines velvety pumpkin puree with instant vanilla pudding and warm seasonal spices for a sophisticated, professional-quality treat. Perfect for busy weeknights, it offers a smooth, airy texture and rich flavor profile that satisfies any festive craving. Simply whisk, fold, and chill to achieve a foolproof dessert that is sure to become a seasonal favorite in your home.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Easy No Bake Treats
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 box (3.4 oz) Instant Vanilla Pudding Mix
  • 1 cup Pumpkin Puree
  • 1.5 cups Cold Whole Milk
  • 1 teaspoon Pumpkin Pie Spice
  • 1 cup Whipped Topping (optional for garnish)

Method
 

  1. Whisk the instant vanilla pudding mix and cold milk in a large mixing bowl for two minutes until slightly thickened.
  2. Add the pumpkin puree and pumpkin pie spice into the pudding mixture.
  3. Fold the ingredients together gently using a spatula to maintain a light and airy consistency.
  4. Cover the bowl tightly with plastic wrap to prevent a skin from forming.
  5. Refrigerate for at least two hours to allow the pudding to set completely.
  6. Portion into individual serving cups and add whipped topping if desired.

Notes

Ensure you use pure pumpkin puree, not pre-spiced pumpkin pie filling. Whole milk is recommended for the best creamy mouthfeel. Do not substitute with cook-and-serve pudding, as this recipe relies on the instant variety to set properly without heat.