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Pumpkin Pie Parfaits: Easy Layered Fall Dessert
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Pumpkin Pie Parfaits

Indulge in these rich, creamy Pumpkin Pie Parfaits, a delightful autumn treat that captures the essence of classic pumpkin pie without any baking. Featuring layers of velvety, spiced pumpkin mousse made with cream cheese and whipped topping, alternated with crunchy, cinnamon-kissed graham cracker crumbs, these parfaits are perfect for busy weeknights or festive holiday gatherings. Simple to assemble and visually stunning in individual glasses, they offer the perfect ratio of smooth custard to buttery crust in every single spoonful.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: No Bake Dessert Recipes
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup pure pumpkin puree
  • 8 ounces cream cheese, softened
  • 1/2 cup brown sugar, packed
  • 2 teaspoons pumpkin pie spice
  • 2 cups whipped topping, thawed
  • 6 full sheets graham crackers, finely crushed

Method
 

  1. In a large mixing bowl, beat the softened cream cheese and brown sugar until smooth and creamy.
  2. Add the pumpkin puree and pumpkin pie spice to the cream cheese mixture.
  3. Whisk thoroughly until the mixture is uniform in color and texture.
  4. Gently fold the thawed whipped topping into the pumpkin mixture until fully combined.
  5. Place one tablespoon of crushed graham crackers into the bottom of each of the four serving glasses.
  6. Spoon a generous layer of the pumpkin mousse over the cracker base.
  7. Repeat the layers of crackers and mousse until the glasses are filled to the top.

Notes

Ensure the cream cheese is at room temperature to prevent lumps. For the best texture, chill the parfaits for at least 30 minutes before serving. You can garnish with extra cinnamon or a dollop of whipped topping if desired. Store leftovers covered in the refrigerator for up to 2 days.