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Pumpkin Pie Bites Fall Dessert | Easy + Fast Recipe
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Pumpkin Pie Bites

These delightful pumpkin pie bites offer the classic warmth of autumn spices in a convenient, handheld form. By using pre-made mini phyllo shells, you skip the hassle of traditional crust-making while achieving a perfect, crispy finish. Filled with a creamy, spiced pumpkin and cream cheese mixture, these bites are the ultimate stress-free dessert for holiday parties or cozy nights at home. They are perfectly portioned, incredibly fast to assemble, and guaranteed to be a crowd favorite at any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 servings
Course: Easy No Bake Treats
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 tsp pumpkin pie spice
  • 24 mini phyllo shells
  • 1 cup whipped topping

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Arrange the empty phyllo shells on a flat baking sheet.
  3. Combine the softened cream cheese, pumpkin puree, sugar, and pumpkin spice in a medium mixing bowl.
  4. Beat the mixture with an electric hand mixer until the texture is completely smooth and fluffy.
  5. Transfer the mixture into a piping bag or a plastic bag with the corner snipped off.
  6. Pipe the pumpkin mixture into each prepared phyllo shell until they are nearly full.
  7. Bake for 20 minutes until the filling is set.
  8. Remove from the oven, let cool completely, and top with a dollop of whipped topping before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Use brown sugar instead of granulated sugar for a deeper molasses flavor. Ensure the cream cheese is fully softened to avoid lumps in your filling.