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This Pumpkin Fluff is a super simple, light, and creamy dessert
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Pumpkin Fluff

This Pumpkin Fluff is a super simple, light, and creamy dessert perfect for pumpkin lovers seeking a quick seasonal treat. Combining canned pumpkin puree with whipped topping and warm spices, this no-bake mousse creates a rich, airy texture that is ideal for busy weeknights or impromptu gatherings. Enjoy it as a standalone dessert cup or as a delightful dip for fresh apple slices and ginger snaps.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Easy No Bake Treats
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 15 oz pumpkin puree
  • 16 oz whipped topping, thawed
  • 2 tsp pumpkin pie spice
  • 1 box (3.4 oz) instant vanilla pudding mix

Method
 

  1. In a large mixing bowl, combine the pumpkin puree and pumpkin pie spice.
  2. Whisk the mixture until the spices are fully incorporated into the puree.
  3. Add the dry instant vanilla pudding mix to the pumpkin bowl.
  4. Stir the dry mix thoroughly until no clumps remain.
  5. Gently fold in the thawed whipped topping using a rubber spatula, using a sweeping motion to maintain airiness.
  6. Chill the mixture for at least one hour before serving.

Notes

Ensure the whipped topping is completely thawed before mixing to prevent lumps. Serve chilled. You can store leftovers in an airtight container in the refrigerator for up to 3 days.