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Pumpkin Chai Tiramisu: A Cozy No Bake Dessert
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Pumpkin Chai Tiramisu

This Pumpkin Chai Tiramisu is an elegant, no-bake autumn dessert that beautifully marries the warmth of spiced chai with the creamy richness of mascarpone and pumpkin. By soaking delicate ladyfingers in a robust chai concentrate, every layer becomes infused with notes of cinnamon, ginger, and cardamom. This sophisticated, crowd-pleasing treat is remarkably easy to assemble, offering a velvet-smooth texture that sets perfectly in the refrigerator for a dreamy, seasonal finale to any meal.
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Prep Time 20 minutes
Total Time 6 hours
Servings: 8 servings
Course: No Bake Tiramisu Recipes
Cuisine: Fusion
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 24 ladyfingers (Savoiardi style)
  • 16 oz mascarpone cheese, room temperature
  • 1 cup pumpkin puree (canned, not pie filling)
  • 1.5 cups chai concentrate
  • 1 cup heavy cream, chilled
  • 0.5 cup powdered sugar, sifted
  • 2 tsp pumpkin pie spice

Method
 

  1. Whisk the chilled heavy cream in a large bowl until stiff peaks form.
  2. Beat the mascarpone, pumpkin puree, and powdered sugar in a separate bowl until smooth.
  3. Fold the whipped cream gently into the pumpkin mixture until fully combined.
  4. Pour the chai concentrate into a shallow dish for dipping.
  5. Dip each ladyfinger quickly into the chai, ensuring it is moist but not soggy.
  6. Arrange a single layer of dipped ladyfingers in an 8x8 inch square dish.
  7. Spread half of the pumpkin cream mixture evenly over the ladyfingers.
  8. Repeat with a second layer of dipped ladyfingers and the remaining pumpkin cream.
  9. Dust the top generously with pumpkin pie spice.
  10. Refrigerate for at least 6 hours before serving.

Notes

Ensure the ladyfingers are dipped quickly so they do not fall apart. For the best flavor, use a high-quality, spiced chai concentrate. Keep refrigerated for up to 3 days. This recipe is naturally alcohol-free.