Pecan Pie Cheesecake -

Pecan Pie Cheesecake

This decadent Pecan Pie Cheesecake is the ultimate holiday dessert, perfectly blending the rich, caramelized crunch of a classic Southern pecan pie with the smooth, silky luxury of a vanilla bean cheesecake. Built on a buttery graham cracker crust, this elegant treat provides a sophisticated textural contrast that eliminates the need to choose between two iconic holiday favorites. Perfect for any celebration, it is sure to impress your guests with its professional look and balanced, comforting flavors.

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Prep Time 30

Cook Time 1 10

Total Time 10

Servings: 12 servings

Course: No Bake Cheesecake Recipes

Cuisine: American

Calories: 480

Ingredients Method Notes

Ingredients

24 oz cream cheese, room temperature
1 cup granulated sugar
3 large eggs, room temperature
1 cup graham cracker crumbs
4 tbsp melted butter (for crust)
2 tbsp granulated sugar (for crust)
2 cups chopped pecans
1 cup packed brown sugar
4 tbsp melted butter (for topping)
1 tsp vanilla extract

Method

Preheat oven to 350°F.
Combine graham cracker crumbs, 4 tbsp melted butter, and 2 tbsp sugar; press into a 9-inch springform pan.
Bake crust for 10 minutes then set aside.
Beat cream cheese and sugar until smooth; add eggs and vanilla, mixing on low speed until combined.
Pour batter over crust and bake for 50 minutes until edges are set but center is slightly jiggly.
Mix pecans, brown sugar, and 4 tbsp melted butter in a bowl.
Carefully spread pecan mixture over the warm cheesecake.
Return to oven for 10 minutes to caramelize the topping.
Cool completely and refrigerate for at least 8 hours before serving.

Notes

Ensure all dairy ingredients are at room temperature to prevent lumps in the cheesecake batter. Always use a springform pan for easier removal. Chill thoroughly before slicing for the cleanest presentation.