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No Bake Strawberry Jello Lasagna For Summer
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No Bake Strawberry Jello Lasagna

A refreshing and vibrant layered dessert perfect for summer gatherings. This chilled treat features a crisp buttery graham cracker crust, a velvety smooth cream cheese filling, and a bright strawberry gelatin topping. It is an oven-free delight that saves time while offering a sophisticated, light presentation for any festive occasion. Easily prepared ahead, this lasagna is designed to provide clean, satisfying slices for guests to enjoy in the warm weather.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: No Bake Strawberry Desserts
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 2 cups graham crackers, crushed fine
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened to room temperature
  • 1 cup powdered sugar, sifted
  • 8 oz whipped topping, thawed
  • 6 oz strawberry Jello
  • 2 cups boiling water

Method
 

  1. Combine crushed graham crackers and melted butter in a bowl until reaching the texture of wet sand.
  2. Press the crumb mixture firmly into the bottom of a 9x13 inch baking dish and refrigerate for 15 minutes to firm up.
  3. Beat the softened cream cheese and powdered sugar in a large bowl until smooth.
  4. Gently fold the thawed whipped topping into the cream cheese mixture using a silicone spatula.
  5. Spread the cream cheese mixture evenly over the chilled crust using an offset spatula.
  6. Dissolve the strawberry gelatin in the boiling water in a heat-proof measuring cup and stir until fully dissolved.
  7. Allow the gelatin to cool to room temperature, then carefully pour it over the cream layer.
  8. Refrigerate the entire dessert for at least 4 hours until set before slicing and serving.

Notes

Ensure the cream cheese is fully softened to avoid lumps in the filling. Always let the gelatin cool to room temperature before pouring, otherwise, it may melt the cream cheese layer. Store leftovers in the refrigerator for up to 3 days.