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No Bake Pumpkin Cheesecake Balls for Fall
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No Bake Pumpkin Cheesecake Balls

These delightful No Bake Pumpkin Cheesecake Balls are the perfect autumn treat for any gathering. Featuring a creamy blend of softened cream cheese, pumpkin puree, and warming seasonal spices, these bite-sized desserts are encased in a smooth white chocolate shell. Requiring no oven time, this recipe provides a foolproof, decadent experience that delivers all the classic flavors of pumpkin cheesecake in a convenient, mess-free format perfect for busy holiday hosts.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 20 servings
Course: No Bake Dessert Recipes
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 8 oz Cream Cheese, softened
  • 1/2 cup Pumpkin Puree (canned)
  • 1.5 cups Graham Cracker Crumbs
  • 1 cup Powdered Sugar
  • 1.5 tsp Pumpkin Pie Spice
  • 1 cup White Chocolate, melted

Method
 

  1. Beat the softened cream cheese in a large mixing bowl until smooth and fluffy.
  2. Add the pumpkin puree and pumpkin pie spice to the cream cheese and mix until well incorporated.
  3. Fold in the graham cracker crumbs and powdered sugar until a firm dough forms.
  4. Refrigerate the mixture for 30 minutes to make it easier to handle.
  5. Scoop tablespoon-sized portions and roll into uniform balls.
  6. Place balls on a parchment-lined baking sheet.
  7. Melt white chocolate in a microwave-safe bowl using 30-second intervals.
  8. Dip each ball into the melted chocolate using a fork to ensure an even coat.
  9. Return to the parchment paper and refrigerate until the chocolate is set.

Notes

Ensure the cream cheese is at room temperature for the smoothest texture. Do not use pumpkin pie filling as it contains excess sugar and spices that will affect the consistency. Store in an airtight container in the refrigerator for up to one week.