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No Bake Biscoff Cheesecake Bars Recipe
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No Bake Biscoff Cheesecake Bars

These Biscoff Cheesecake Bars are a decadent, no-bake treat that brings together the classic crunch of spiced speculoos cookies and a rich, velvety lotus cookie butter filling. Perfectly balanced with tangy cream cheese and light whipped cream, these bars are the ultimate effortless dessert for any gathering. Simply press, mix, and chill for a professional-grade result that requires zero oven time.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: No Bake Cheesecake Recipes
Cuisine: Modern Fusion
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 300g Biscoff Cookies
  • 100g Unsalted Butter, melted
  • 500g Cream Cheese, room temperature
  • 250g Biscoff Spread (Smooth)
  • 100g Powdered Sugar
  • 200ml Heavy Cream, chilled

Method
 

  1. Crush the Biscoff cookies into fine crumbs using a food processor or rolling pin.
  2. Combine cookie crumbs with melted butter in a bowl until the mixture resembles wet sand.
  3. Press the crumb mixture firmly into the base of a lined 8x8 baking pan.
  4. Refrigerate the crust for 20 minutes to set.
  5. Beat the cream cheese, Biscoff spread, and powdered sugar together until completely smooth.
  6. In a separate bowl, whip the chilled heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the cream cheese mixture using a silicone spatula.
  8. Spread the filling evenly over the chilled crust.
  9. Refrigerate for at least 4 hours or overnight to set completely before slicing.

Notes

Ensure the cream cheese is at room temperature to avoid lumps in your filling. For cleaner cuts, dip your knife in hot water and wipe it dry between each slice. Store leftovers in the refrigerator for up to 3 days.