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No Bake Biscoff Cheesecake: A Creamy Caramel Dream
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No Bake Biscoff Cheesecake

Indulge in this luxurious No Bake Biscoff Cheesecake, a creamy caramel dream that requires no oven. This dessert features a crisp, spiced Biscoff cookie base topped with a velvety smooth filling made from cream cheese and rich Biscoff spread. Perfectly set and incredibly stable, this impressive, foolproof dessert is ideal for any gathering. Its consistent texture and deep, caramelized flavor profile make it a standout centerpiece that is sure to delight all your guests.
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Prep Time 25 minutes
Total Time 6 hours 25 minutes
Servings: 10 servings
Course: No Bake Cheesecake Recipes
Cuisine: Modern Dessert
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 300g Biscoff cookies
  • 100g Unsalted butter, melted
  • 500g Full-fat cream cheese
  • 200g Smooth Biscoff spread
  • 100g Powdered sugar
  • 300ml Heavy cream, cold

Method
 

  1. Crush the Biscoff cookies into fine crumbs using a food processor or a rolling pin.
  2. Combine the cookie crumbs with the melted butter in a bowl until fully incorporated.
  3. Press the mixture firmly into the base of a lined springform pan.
  4. Chill the base in the refrigerator for at least 30 minutes.
  5. Beat the cream cheese, powdered sugar, and Biscoff spread together until smooth and aerated.
  6. In a separate bowl, whip the heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the Biscoff mixture.
  8. Spread the filling evenly over the chilled crust.
  9. Refrigerate for at least 6 hours until fully set.

Notes

Ensure cream cheese is at room temperature before mixing to avoid lumps. Use full-fat ingredients for the best set. Store in the refrigerator for up to 3 days.