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Keto Pecan Pie Balls - Easy No Bake, Sugar Free Snack!
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Keto Pecan Pie Balls

These Keto Pecan Pie Balls are the perfect sugar-free, no-bake snack for when you are craving the classic, buttery flavors of pecan pie. Made with toasted pecans, almond flour, and warming cinnamon, these bite-sized treats provide a satisfying crunch and a rich, dense texture. Ideal for a quick energy boost on a ketogenic diet, they contain no grains, no added sugars, and are simple to prepare in under 30 minutes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Easy No Bake Treats
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 2 cups raw pecans
  • 1/2 cup blanched almond flour
  • 3 tbsp grass-fed butter, melted
  • 1/3 cup powdered erythritol
  • 1 tsp ground cinnamon
  • 1 tsp pure vanilla extract

Method
 

  1. Toast the raw pecans in a dry pan over medium heat for 5 minutes until fragrant.
  2. Process the toasted pecans in a food processor until they reach a coarse, crumbly consistency.
  3. Add the almond flour, powdered erythritol, and cinnamon to the food processor and pulse until combined.
  4. Melt the butter in a microwave-safe bowl and stir in the vanilla extract.
  5. Pour the butter mixture into the dry pecan blend while the processor is running to ensure even distribution.
  6. Scoop one tablespoon of the mixture and roll firmly between your palms into tight, uniform balls.
  7. Chill in the refrigerator for 30 minutes to allow the butter to set.

Notes

Be careful when toasting nuts to avoid burning them, which can create a bitter flavor. A cookie scoop helps maintain uniform sizes for even chilling. Store these in an airtight container in the refrigerator for up to one week.