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Healthy Butterfingers: Easy Homemade Protein Bars
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Healthy Butterfingers: Easy Homemade Protein Bars

Indulge in a healthier take on the classic candy bar with these homemade, protein-packed treats. By combining natural peanut butter, organic honey, and light puffed corn cereal, these bars replicate that signature crispy, flaky texture you love. Coated in a layer of decadent, nutrient-rich dark chocolate, these treats are free from hydrogenated oils and artificial preservatives. Simple to assemble and perfect for a sweet, energizing afternoon snack, these bars prove that you do not need to sacrifice flavor to fuel your body with wholesome, quality ingredients.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 12 servings
Course: Easy No Bake Treats
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 cup natural creamy, unsalted peanut butter
  • 3 cups gluten-free, unsweetened puffed corn cereal
  • 1/2 cup organic honey
  • 1.5 cups dark chocolate chips (at least 70% cocoa)
  • 1 tablespoon coconut oil

Method
 

  1. Line a 9x9 inch baking dish with parchment paper.
  2. Place puffed corn cereal in a large bowl and lightly crush with your hands.
  3. In a saucepan over low heat, combine peanut butter and honey until the mixture is smooth and runny.
  4. Pour the peanut butter mixture over the cereal and stir rapidly until evenly coated.
  5. Press the mixture firmly into the prepared dish with a spatula to create a compact, even layer.
  6. Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals.
  7. Pour the melted chocolate evenly over the cereal layer.
  8. Chill in the refrigerator for at least 40 minutes until the chocolate is fully set.
  9. Lift the slab from the pan using the parchment paper and cut into 12 bars.

Notes

Substitute maple syrup for honey to make this recipe vegan.
Store the finished bars in the refrigerator to maintain the perfect snap and texture.
Use a sharp, warm knife to achieve clean cuts without cracking the chocolate layer.