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Easy Pumpkin Pudding Recipe for Fall
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Easy Pumpkin Pudding

This easy pumpkin pudding is a simple, creamy, and spiced dessert that perfectly highlights seasonal autumn flavors without requiring complex baking skills. Using pantry staples like cornstarch, pumpkin puree, and warm spices, this velvety treat delivers a rich, comforting experience that appeals to both children and adults. It is an ideal no-bake dessert for the holidays, providing the signature taste of fall while remaining lighter than traditional heavy pies or cakes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Easy No Bake Treats
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 1 can (15 oz) pumpkin puree
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 cups whole milk
  • 1.5 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

Method
 

  1. In a medium saucepan, whisk together the granulated sugar, cornstarch, and pumpkin pie spice until well combined.
  2. Gradually pour in the whole milk, whisking constantly to ensure the cornstarch is fully dissolved and no lumps remain.
  3. Stir in the pumpkin puree until the mixture is completely smooth and uniform.
  4. Place the saucepan over medium heat and stir constantly to prevent scorching at the bottom.
  5. Cook for 8 to 10 minutes until the mixture bubbles and thickens to a pudding consistency.
  6. Remove from heat, stir in the vanilla extract, and divide into serving dishes to cool.

Notes

Ensure you use pure pumpkin puree, not pre-mixed pumpkin pie filling. For a dairy-free alternative, you can substitute the whole milk with an equal amount of oat milk. If desired, chill the pudding in the refrigerator for two hours before serving for a firmer texture.