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Easy No Bake Pumpkin Cheesecake Balls Recipe
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Easy No Bake Pumpkin Cheesecake Balls

These decadent no-bake pumpkin cheesecake balls are the perfect autumn treat for busy hosts. By combining velvety full-fat cream cheese, earthy pumpkin puree, and crunchy graham cracker crumbs, this simple recipe creates a sophisticated, spice-filled dessert in under an hour. These bites offer a luxurious texture and rich flavor without requiring any oven time, making them a reliable and crowd-pleasing addition to any fall gathering or dessert table.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 16 servings
Course: Easy No Bake Treats
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup canned pumpkin puree
  • 1.5 cups graham crackers, finely crushed
  • 1 cup powdered sugar, sifted
  • 1 tsp pumpkin pie spice

Method
 

  1. Beat the softened cream cheese in a large mixing bowl until smooth.
  2. Add the pumpkin puree, powdered sugar, and pumpkin pie spice to the cream cheese.
  3. Mix until all ingredients are fully incorporated and creamy.
  4. Fold in the crushed graham crackers until a thick dough forms.
  5. Cover the bowl and refrigerate for 30 minutes to firm the mixture.
  6. Scoop rounded tablespoons of dough and roll them between your palms into uniform spheres.

Notes

Use full-fat cream cheese for the best structure. Ensure the pumpkin puree is at room temperature to avoid curdling. Store in the refrigerator in an airtight container for up to 5 days.