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This cool, creamy chocolate lasagna recipe is the ultimate homemade dessert
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Creamy No-Bake Chocolate Lasagna

Indulge in this ultimate no-bake dessert featuring layers of crunchy chocolate cookies, a velvety smooth cheesecake filling, and rich chocolate pudding. Perfectly balanced and silky, this crowd-pleasing treat requires zero oven time, making it an ideal choice for stress-free hosting. With its striking appearance and decadent flavor profile, it is guaranteed to impress at any gathering.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: No Bake Chocolate Desserts
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 36 chocolate sandwich cookies, crushed
  • 6 tbsp butter, melted and cooled
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tbsp whole milk
  • 12 oz whipped topping, thawed
  • 2 packs instant chocolate pudding mix
  • 3 cups cold whole milk
  • 1/2 cup chocolate chips for garnish

Method
 

  1. Crush cookies into fine crumbs using a food processor or rolling pin.
  2. Combine cookie crumbs with melted butter and press firmly into a 9x13 inch baking dish.
  3. Beat softened cream cheese, sugar, and 2 tablespoons of milk until smooth.
  4. Fold in half of the thawed whipped topping into the cream cheese mixture and spread over the cookie base.
  5. Whisk the chocolate pudding mix with 3 cups of cold milk until thickened.
  6. Spread the chocolate pudding layer over the cream cheese layer.
  7. Top with the remaining whipped topping and garnish with chocolate chips.
  8. Refrigerate for at least 4 hours before slicing and serving.

Notes

Ensure the cream cheese is fully softened to avoid lumps. The chilling time is crucial for getting clean, professional-looking squares. Store leftovers covered in the refrigerator for up to 3 days.