Go Back
Chocolate Lasagna (Easy No-Bake Dessert) Recipe
[email protected]

Chocolate Lasagna (Easy No-Bake Dessert)

This decadent, multi-layered no-bake dessert features a crisp chocolate cookie crust, a velvety cream cheese layer, and rich chocolate pudding, all topped with fluffy whipped cream. It is the perfect make-ahead treat for large gatherings, offering a sophisticated flavor profile and consistent texture. With no oven time required, this simple yet impressive dessert relies on chilling to set perfectly, resulting in clean, beautiful slices that satisfy every sweet craving.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: No Bake Chocolate Desserts
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 36 chocolate sandwich cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 2 tablespoons granulated sugar
  • 16 ounces whipped topping, thawed
  • 2 packages instant chocolate pudding mix
  • 3 cups cold whole milk
  • 1/2 cup mini chocolate chips

Method
 

  1. Crush the chocolate sandwich cookies into fine crumbs.
  2. Mix cookie crumbs with melted butter until the texture resembles wet sand.
  3. Press the mixture firmly into the bottom of a 9x13 inch baking dish.
  4. Whisk the softened cream cheese with granulated sugar until smooth, then fold in half of the whipped topping and spread over the crust layer.
  5. Whisk the instant chocolate pudding mix with the cold milk until thickened, then spread evenly over the cream cheese layer.
  6. Top the dessert with the remaining whipped topping and sprinkle with mini chocolate chips.
  7. Refrigerate for at least 4 hours before slicing and serving.

Notes

Ensure the whipped topping is fully thawed to ensure a smooth texture. The longer the dessert chills, the easier it will be to slice cleanly. Keep refrigerated until ready to serve for the best presentation.