Ingredients
Method
- Unwrap the Butterfinger bars completely.
- Place the candy bars inside a heavy-duty plastic storage bag.
- Crush the bars using a rolling pin until you achieve pea-sized fragments.
- Combine the Cheez-It crackers and crushed Butterfinger pieces in a large mixing bowl.
- Drizzle the melted butter evenly over the cracker and candy mixture.
- Toss the contents gently with a silicone spatula until every piece is lightly coated.
- Sprinkle the sea salt over the mixture to enhance the contrast.
- Allow the mixture to set for five minutes before serving.
Notes
Use cold candy bars straight from the refrigerator to ensure they shatter into clean, crunchy pieces. Avoid over-crushing to keep larger, textured pieces. Store in an airtight glass jar to maintain crispness. Pair with sparkling apple cider for a festive non-alcoholic beverage.
