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Caramel Turtle Brownie Pie: Easy Dessert Recipe
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Caramel Turtle Brownie Pie

Indulge in this decadent Caramel Turtle Brownie Pie, a perfect marriage of fudgy, chewy brownie layers, buttery caramel, and crunchy toasted pecans. This easy-to-assemble dessert brings the classic turtle candy flavor profile into a sophisticated pie format. With its satisfying texture contrast and rich chocolate-caramel flavor, it serves as the ultimate crowd-pleaser for any occasion, ensuring every bite is as delicious as the last.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: No Bake Chocolate Desserts
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 box standard fudge brownie mix
  • 1 cup thick caramel sauce
  • 1.5 cups pecans, roughly chopped and toasted
  • 2 large eggs, room temperature
  • 1/2 cup vegetable or melted coconut oil
  • 1 deep-dish pie crust

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease your pie dish thoroughly.
  3. Toast the chopped pecans in a dry pan over medium heat for three minutes until fragrant and set aside.
  4. In a large mixing bowl, combine the brownie mix, eggs, and oil until the batter is smooth.
  5. Pour half of the brownie batter into the bottom of the prepared pie crust.
  6. Drizzle half of the caramel sauce and sprinkle half of the toasted pecans over the batter layer.
  7. Spread the remaining brownie batter evenly over the caramel and nut layer.
  8. Bake for 35 minutes or until the edges are set and firm.
  9. Remove from oven and drizzle the remaining caramel and sprinkle the remaining pecans over the top of the pie.
  10. Allow the pie to cool completely before slicing and serving.

Notes

Ensure the caramel sauce used is thick enough to hold its shape. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can warm slices slightly before serving for a gooey texture.