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Caramel Apple Cheesecake = Fall Goals
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Caramel Apple No-Bake Cheesecake

This luscious no-bake cheesecake perfectly captures the essence of autumn. It features a buttery graham cracker crust topped with a velvety, smooth cream cheese base mixed with crisp, tart Granny Smith apples. Finished with a decadent drizzle of salted caramel, this dessert is the ultimate crowd-pleaser for any fall gathering or celebratory weekend, requiring no oven time or water baths.
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Prep Time 25 minutes
Total Time 6 hours
Servings: 12 servings
Course: No Bake Cheesecake Recipes
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 16 oz cream cheese, room temperature
  • 1 cup heavy cream, chilled
  • 3/4 cup granulated sugar
  • 2 cups Granny Smith apples, finely diced
  • 1.5 cups graham crackers, finely crushed
  • 1/2 cup salted caramel sauce
  • 1/4 cup unsalted butter, melted

Method
 

  1. Combine the crushed graham crackers with melted butter and press into the bottom of a 9-inch springform pan.
  2. Place the crust in the freezer for 10 minutes to set.
  3. In a large bowl, whip the softened cream cheese and sugar until smooth and lump-free.
  4. Add the cold heavy cream to the cream cheese mixture and whip until stiff peaks form.
  5. Fold in the diced apples using a rubber spatula.
  6. Spread the batter evenly over the chilled crust and smooth the top with an offset spatula.
  7. Refrigerate for at least 6 hours until firm.
  8. Drizzle with salted caramel before slicing and serving.

Notes

Ensure cream cheese is at room temperature for the smoothest texture.
Use high-quality store-bought or homemade salted caramel for the best flavor.
For a cleaner slice, dip your knife in hot water and wipe it dry between cuts.