Go Back
Caramel Apple Cheesecake Pie Made Simple
[email protected]

Caramel Apple Cheesecake Pie

This decadent dessert brings together a velvety, smooth cheesecake layer and crisp, spiced Granny Smith apples nestled in a buttery, par-baked crust. Finished with a generous drizzle of non-alcoholic salted caramel, this pie offers a perfect balance of tart and sweet. It is an elegant, reliable centerpiece for any autumn gathering or holiday celebration, ensuring every slice delivers the ideal combination of fruit and creamy richness.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: No Bake Cheesecake Recipes
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 3 large Granny Smith apples, peeled and thinly sliced
  • 1/2 cup non-alcoholic butterscotch caramel sauce
  • 1 pie crust (9-inch)
  • 2 large eggs, room temperature

Method
 

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Press the pie crust into a nine-inch dish and crimp the edges.
  3. Par-bake the crust for 10 minutes.
  4. Beat the cream cheese and sugar together until smooth.
  5. Add the eggs one at a time, mixing gently to avoid air bubbles.
  6. Arrange the apple slices in the bottom of the pie crust.
  7. Pour the cheesecake batter over the apple layer.
  8. Bake for 45 minutes or until the center is set.
  9. Cool completely on a wire rack.
  10. Drizzle with non-alcoholic caramel sauce before serving.

Notes

Ensure all dairy and eggs are at room temperature to prevent lumps in the cheesecake batter. The apples should be sliced thinly for even cooking. Store leftovers in the refrigerator for up to 3 days.