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This Baked Caramel Apple Cheesecake Dip is ooey, gooey, and perfect for fall!
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Baked Caramel Apple Cheesecake Dip

This Baked Caramel Apple Cheesecake Dip is an ooey, gooey, and decadent treat that is perfect for crisp autumn evenings. Combining creamy sweetened cream cheese with tart sautéed apples and rich salted caramel, this warm dessert dip is the ultimate centerpiece for any cozy gathering. It transforms standard apple slices into a gourmet experience that is sure to satisfy any sweet tooth.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: No Bake Cheesecake Recipes
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 16 oz cream cheese, softened to room temperature
  • 1/2 cup light brown sugar
  • 2 large Granny Smith apples, peeled and diced
  • 1/3 cup salted caramel sauce
  • 1 tsp ground cinnamon

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Combine softened cream cheese and brown sugar in a large mixing bowl.
  3. Whisk the mixture until it reaches a smooth, consistent texture without any lumps.
  4. Peel and chop the apples into small, uniform cubes.
  5. Spread the cream cheese base evenly across the bottom of a small ceramic baking dish.
  6. Layer the diced apples on top of the cream cheese base.
  7. Drizzle the salted caramel sauce over the apples.
  8. Bake for 20 minutes until the edges are golden and the apples have softened.

Notes

Ensure your cream cheese is fully at room temperature before mixing to prevent lumps. Using Granny Smith apples provides the best tart balance to the sweetness of the caramel and sugar. Serve warm with graham crackers, vanilla wafers, or fresh apple slices.