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Apple Pie Cheesecake Trifles for Easy Dessert
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Apple Pie Cheesecake Trifles

These elegant Apple Pie Cheesecake Trifles are the ultimate no-bake dessert, combining tender cinnamon-spiced apples with a silky, rich cream cheese mousse and buttery graham cracker crumbs. Perfect for autumn gatherings or dinner parties, these individual portions are sophisticated, easy to assemble, and offer a comforting, professional-grade finish to any meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: No Bake Dessert Recipes
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 3 large Honeycrisp or Granny Smith apples, peeled and diced
  • 8 oz cream cheese, softened
  • 1.5 cups graham cracker crumbs
  • 1 cup heavy cream
  • 1 tsp ground cinnamon
  • 1/4 cup packed brown sugar

Method
 

  1. Peel and dice the apples into uniform small cubes.
  2. Sauté the apple cubes with brown sugar and cinnamon in a skillet over medium heat until tender.
  3. Remove the apples from the heat and allow them to cool completely.
  4. Beat the softened cream cheese with a hand mixer until smooth.
  5. Fold the whipped heavy cream into the cream cheese mixture until combined.
  6. Place the cheesecake mixture into a piping bag.
  7. Layer graham cracker crumbs into the bottom of 6 glasses.
  8. Pipe a layer of cheesecake mixture over the crumbs.
  9. Add a layer of the spiced apples.
  10. Repeat the layers and finish with a sprinkle of crumbs.

Notes

Chill your mixing bowl before whipping the cream for better volume. Ensure apples are fully cooled before assembly to prevent the cream from melting.