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Apple Pie Cheesecake Eggrolls Recipe for Dessert Lovers
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Apple Pie Cheesecake Eggrolls

Indulge in the ultimate dessert fusion with these Apple Pie Cheesecake Eggrolls. This decadent treat combines a rich, silky cream cheese filling with spiced, finely chopped apples, all encased in a perfectly crispy, golden-fried wrapper. It offers a sophisticated texture profile that balances the crunch of a fried exterior with the creamy, sweet warmth of a classic apple pie. Perfect for parties or a quick sweet craving, these handheld delights are guaranteed to impress any guest.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 servings
Course: No Bake Dessert Recipes
Cuisine: Fusion
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 12 eggroll wrappers
  • 8 oz cream cheese, softened
  • 1 cup apple pie filling, finely chopped
  • 1/4 cup powdered sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 2 cups vegetable oil for frying

Method
 

  1. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in the finely chopped apple pie filling and ground cinnamon.
  3. Place an eggroll wrapper in a diamond orientation and spoon two tablespoons of the mixture into the center.
  4. Fold the bottom corner up, fold in the sides, and roll tightly toward the top corner, sealing with a dab of water.
  5. Heat the vegetable oil in a deep pan to 350°F.
  6. Fry the eggrolls in small batches for 2-3 minutes, turning occasionally until golden brown and crispy.
  7. Drain on a wire rack or paper towels before serving.

Notes

Keep your unused eggroll wrappers covered with a damp cloth to prevent them from drying out or cracking while you work. Ensure the apple pie filling is chopped into small pieces so the eggrolls remain uniform and easy to roll. Do not overcrowd the frying pan to ensure an even, crispy finish on all sides.