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Apple Crisp Cheesecake Recipe for Fall Desserts
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Apple Crisp Cheesecake

Indulge in the ultimate autumn dessert that pairs a velvety, rich New York-style cheesecake with a spiced apple crisp topping. The buttery graham cracker crust provides a sturdy foundation for the dense, creamy filling, while tart Granny Smith apples offer a bright contrast. Perfect for holiday gatherings, this dessert is designed to impress with its layers of texture and sophisticated flavor profile.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 5 hours
Servings: 12 servings
Course: No Bake Cheesecake Recipes
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 32 oz Cream Cheese, softened
  • 1.5 cups Granulated Sugar
  • 4 cups Granny Smith Apples, peeled and diced
  • 1.5 cups Graham Crackers, crushed
  • 2 tsp Ground Cinnamon
  • 1 cup Heavy Cream
  • 0.5 cup Melted Butter
  • 3 large Eggs
  • 0.5 cup Brown Sugar

Method
 

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine graham cracker crumbs, melted butter, and one tablespoon sugar in a bowl and press into a 9-inch springform pan.
  3. Bake the crust for 10 minutes then remove.
  4. Beat softened cream cheese and sugar until smooth.
  5. Add eggs one at a time, mixing on low speed.
  6. Stir in heavy cream until combined and pour into the crust.
  7. Bake the cheesecake for 55 to 60 minutes until the edges are set and the center has a slight jiggle.
  8. In a saucepan, sauté diced apples with cinnamon and brown sugar until tender.
  9. Cool the cheesecake completely before adding the warm apple topping and refrigerating for at least 4 hours.

Notes

Ensure all dairy ingredients are at room temperature to prevent lumps in the filling.
Use a water bath if desired for a smoother top.
Store leftovers in the refrigerator for up to 5 days.
The cheesecake is best served chilled with warm apple topping added just before serving.