Apple Cinnamon Roll Lasagna -

Apple Cinnamon Roll Lasagna

Indulge in this decadent Apple Cinnamon Roll Lasagna, a show-stopping dessert that layers tender, spiced Granny Smith apples with soft, buttery cinnamon roll pieces. Finished with a rich, velvety cream cheese glaze, this comforting treat perfectly balances tart fruit and warm cinnamon. It is an ideal centerpiece for family gatherings, brunches, or holiday celebrations, offering a professional, bakery-quality experience with simple, time-saving techniques.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Total Time 1

Servings: 12 servings

Course: No Bake Dessert Recipes

Cuisine: American Fusion

Calories: 350

Ingredients Method Notes

Ingredients

2 cans refrigerated cinnamon rolls (standard size)
4 large Granny Smith apples, peeled and thinly sliced
8 ounces cream cheese, softened
2 teaspoons ground cinnamon
1/2 cup brown sugar, packed
1/4 cup heavy cream
1/2 cup powdered sugar (for glaze, optional)

Method

Preheat your oven to 375 degrees Fahrenheit and grease a 9x13 inch baking dish.
Peel, core, and slice the apples into thin, uniform pieces.
Toss the apples with brown sugar and cinnamon in a bowl.
Sauté the apple mixture in a pan over medium heat for five minutes until slightly softened.
Cut each cinnamon roll into four equal pieces.
Spread a layer of roll pieces across the bottom of the prepared dish.
Top the dough with a layer of the cinnamon-apple mixture.
Repeat the layers until all ingredients are used, ending with a layer of dough.
Pour the heavy cream evenly over the top.
Bake for 40 minutes until golden and bubbling.
Whisk cream cheese with any provided icing packets and drizzle over the warm lasagna.

Notes

Ensure cream cheese is fully softened for a smooth drizzle. You can add chopped pecans or walnuts for extra crunch. Store leftovers covered in the refrigerator and reheat in the microwave for 30 seconds.