Can I Make the Dip Ahead of Time?

Yes! This dip stores well and actually tastes better after a few hours because the flavors blend. Simply make it in advance, refrigerate it in an airtight container, and stir before serving.

How Long Does the Dip Last in the Refrigerator?

When stored properly in an airtight container, this dip stays fresh for up to 4 days . If it begins to separate, just give it a quick stir before serving.

Can I Freeze Cottage Cheese Buffalo Chicken Dip?

Yes, but with a small catch. Cottage cheese can become slightly grainy after freezing. To fix this, blend the dip again after thawing to restore its creamy texture. Store it in an airtight container and freeze for up to 2 months .

What Are Some Dairy-Free Alternatives for Cottage Cheese?

For a dairy-free version , replace cottage cheese with blended silken tofu or cashew cream . These alternatives offer a similar creamy consistency without any dairy.

How Can I Use This Dip in a Wrap?

Transform this dip into a meal by spreading it inside a whole wheat tortilla with lettuce, avocado, and extra shredded chicken . Roll it up, slice, and enjoy a high-protein, flavorful wrap.

What Makes This Dip a High-Protein Option?

Unlike traditional dips, this recipe is packed with lean protein from chicken and cottage cheese , making it a great snack for those looking to build muscle or stay full longer.

Can I Make a Cottage Cheese Buffalo Chicken Bowl?

Yes! Use this dip as a base for a healthy bowl by adding quinoa, roasted veggies, and a drizzle of extra buffalo sauce . It’s a quick, nutritious meal with a bold flavor.

How Should I Store and Reheat This Dip?

Refrigeration : Store in an airtight container for up to 4 days. Reheating : Warm it in the microwave for 30-60 seconds , stirring halfway. Freezing : It can be frozen for up to 2 months , but blend it again after thawing for a smooth texture.

The Best Cottage Cheese Buffalo Chicken Dip: High-Protein & Delicious

Cottage Cheese Buffalo Chicken Dip

Print Recipe

A creamy, high-protein cottage cheese buffalo chicken dip that’s packed with flavor, low in fat, and perfect for snacking, wraps, or meal prep.

Author: Chef AI
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Yield: 6 servings 1x
Category: Lunch
Cuisine: American
Diet: Low Fat

Ingredients

Scale

2 cups shredded cooked chicken
1 cup cottage cheese (blended for smooth texture)
½ cup buffalo sauce
½ cup shredded cheddar cheese (optional)
¼ cup Greek yogurt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Chopped green onions for garnish

Instructions

Blend the cottage cheese until smooth.
In a mixing bowl, combine shredded chicken, buffalo sauce, and blended cottage cheese.
Stir in Greek yogurt, seasonings, and shredded cheddar cheese (if using).
Transfer to a baking dish and bake at 350°F (175°C) for 15 minutes until warm and bubbly.
Garnish with chopped green onions and serve with your favorite dippers.

Notes

For a spicier version, add extra buffalo sauce or mix in diced jalapeños.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To make it dairy-free, substitute cottage cheese with blended silken tofu or cashew cream.
For extra creaminess, add a spoonful of Greek yogurt when blending the cottage cheese.
Serve warm with celery sticks, tortilla chips, or whole wheat crackers for the best experience.

Keywords: Cottage cheese buffalo chicken dip, high-protein buffalo chicken dip, creamy buffalo chicken dip, healthy buffalo chicken dip, low-fat buffalo chicken dip

Find it online: https://yourecipess.com/cottage-cheese-buffalo-chicken-dip/