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How to Make Cheese Scones in Paul Hollywood’s Style


Part 1: Introduction to Paul Hollywood’s Cheese Scones

Who Is Paul Hollywood?

Paul Hollywood is a renowned British baker and television personality, best known as a judge on The Great British Bake Off. Among his many celebrated recipes, Paul Hollywood Cheese Scones stand out for their light texture, rich flavour, and golden crust. With decades of experience, he is celebrated for his expertise in both traditional and modern baking techniques, making his recipes approachable and reliable for bakers of all levels.


Why Paul Hollywood’s Cheese Scones Stand Out

Signature Techniques for Light and Fluffy Scones

Paul Hollywood’s cheese scones are known for their:

  • Airy Texture: Achieved through precise measurements and gentle handling of the dough.
  • Rich Flavour: Balanced with high-quality cheese and subtle seasonings.
  • Paul Hollywood Cheese Scones

Unique Tips for Achieving Rich Flavour and Perfect Texture

Paul incorporates mustard powder or cayenne to enhance the cheese’s flavour, while his method ensures a golden, flaky crust every time.


Overview of the Recipe

This recipe is a perfect example of simplicity and elegance, making it ideal for bakers of all skill levels. Whether you’re preparing a savoury treat for afternoon tea or a side for soups, these scones are guaranteed to impress.


Part 2: Ingredients for Paul Hollywood’s Cheese Scones

Essential Ingredients

  1. Self-Raising Flour: Ensures the scones rise beautifully.
  2. Butter: Adds richness and a flaky texture.
  3. Cheese: The star ingredient, providing a savoury, creamy flavour.

Cheese Selection

  • Mature Cheddar: For a bold, sharp flavour.
  • Alternatives: Red Leicester or Gruyère for a milder or nuttier taste.

Enhancing Flavour

  • Mustard Powder: Adds a subtle heat that complements the cheese.
  • Pinch of Salt: Enhances overall flavour without overpowering.

Liquid Components

  • Milk: Binds the dough while adding richness.
  • Egg Wash: Creates a glossy, golden crust.

Part 3: Equipment and Preparation

Tools Required for Baking

  • Mixing Bowl: For combining ingredients.
  • Pastry Cutter: To rub butter into the flour.
  • Grater: For finely shredding cheese.
  • Baking Tray: Ensures even baking.

Pre-Baking Preparation

  1. Preheat Oven: To 200°C/180°C fan for consistent baking results.
  2. Line Baking Tray: Use parchment paper for easy cleanup.

Pre-Measuring Ingredients

  • Precision is Key: Weigh ingredients to ensure the perfect balance.
  • Cold Butter: Keep butter chilled for a crumbly texture.

Part 4: Step-by-Step Method for Cheese Scones

Mixing the Dry Ingredients

  1. Sift Flour: Aerates the mixture for a light dough.
  2. Add Seasonings: Incorporate salt, mustard powder, or cayenne evenly.

Incorporating Butter

  • Technique: Rub cold butter into the flour using your fingertips until the mixture resembles breadcrumbs.
  • Tip: Work quickly to avoid warming the butter.

Adding Cheese

  1. Mix Cheese into Dough: Reserve some for topping.
  2. Distribute Evenly: Ensures every bite is cheesy and flavourful.

Binding the Dough

  • Gradually add milk, mixing gently until a soft, cohesive dough forms.
  • Avoid overmixing to keep the scones light.

Rolling and Cutting

  1. Roll Dough: To a thickness of 2–3 cm on a lightly floured surface.
  2. Cut Shapes: Use a round cutter for uniform scones.

Preparing for the Oven

  • Place on Tray: Leave space between scones for even baking.
  • Top with Egg Wash and Cheese: Enhances the golden crust and flavour.

Baking

  • Temperature: Bake at 200°C/180°C fan.
  • Time: 12–15 minutes, or until golden and risen.

Part 5: Serving and Storing Cheese Scones

How to Serve

  • Best Warm: Spread with butter for a comforting treat.
  • Pairing Ideas: Serve alongside soups, chutneys, or as part of an afternoon tea spread.

Storing Leftovers

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Freezing: Wrap tightly to preserve freshness for up to 3 months.

Tips for Presentation

  • Garnish: Sprinkle with fresh herbs for a decorative touch.
  • Display: Arrange on a rustic wooden board or elegant platter.

Part 6: Variations and Tips for Success

Cheese Variations

  • Blue Cheese: For a tangy twist.
  • Parmesan or Smoked Cheese: Adds depth and a unique flavour profile.

Adding Herbs or Spices

  • Herbs: Incorporate chives, rosemary, or thyme for added aroma.
  • Spices: Paprika or smoked paprika for a bold kick.

Gluten-Free Options

  • Substitute self-raising flour with a gluten-free alternative.
  • Adjust liquid quantities to maintain consistency.

Avoiding Common Mistakes

  • Dense Scones: Avoid overmixing the dough.
  • Flat Scones: Ensure proper dough thickness and use fresh self-raising flour.

Part 7: Conclusion and Final Thoughts

Why Try Paul Hollywood’s Cheese Scones?

Paul Hollywood’s recipe blends simplicity and expert techniques to produce consistently light, fluffy, and flavour-packed scones.


Encouragement to Experiment

Adapt the recipe with different cheeses, herbs, and spices to suit your taste.


Final Tips for Perfect Scones

  • Use cold ingredients and handle the dough gently.
  • Enjoy the process of creating and sharing these delicious savoury scones.

Would you like additional tips or detailed instructions for any of the variations? 😊

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