Pop These Perfect Donut Balls in Your Mouth—You Deserve It!

We all need a little sweetness in our lives, right? Whether you’re a busy mom trying to bribe your kids into behaving (no judgment) or just craving something warm and fluffy with your coffee, Donut Balls are the answer. These bite-sized beauties are crispy on the outside, soft on the inside, and ridiculously easy to make. Oh, and did I mention? No fancy equipment needed—just a bowl, a whisk, and a love for fried dough.

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Why You’ll Love These Donut Balls

Quick & Easy – Ready in under 30 minutes, because who has time for complicated desserts?
Minimal Ingredients – Everything you need is probably already in your pantry.
Kid-Friendly – Perfect for little hands (and big ones, too).
Customizable – Coat them in cinnamon sugar, drizzle with chocolate, or keep them classic.

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Ingredients You’ll Need

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp cinnamon (optional, but highly recommended!)
• ¾ cup whole milk
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp melted butter
• Oil for frying (vegetable or canola)
• Powdered sugar or cinnamon-sugar for coating

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How to Make Donut Balls

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. Try not to inhale the cinnamon—it’s a lesson learned the hard way.

Step 2: Add the Wet Ingredients

In another bowl, whisk milk, egg, vanilla, and melted butter. Pour this mixture into the dry ingredients and stir until just combined. The batter should be thick but scoopable—think soft cookie dough, not pancake batter.

Step 3: Heat the Oil

Fill a deep pan with about 2 inches of oil and heat it to 350°F (use a thermometer if you’ve got one). No thermometer? Drop a small bit of batter in—if it sizzles and rises, you’re good to go!

Step 4: Fry Those Beauties

Using a small cookie scoop or a spoon, carefully drop balls of batter into the oil. Fry in batches, turning occasionally, until golden brown (about 2-3 minutes per side). Remove and drain on paper towels.

Step 5: Coat & Enjoy

While warm, roll your donut balls in powdered sugar or cinnamon-sugar. If you’re feeling extra indulgent, drizzle some chocolate or caramel on top.

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Pro Tips for Perfect Donut Balls

• Don’t overcrowd the pan! Fry in small batches to keep the oil temperature steady.
• Keep them round. If they look a little lopsided, roll them around in the oil gently using a spoon.
• No fryer? No problem. A deep pan works just fine—just be careful with the hot oil!

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FAQs About Donut Balls

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Final Sweet Thoughts

Life is too short to say no to Donut Balls—especially when they’re this easy to make! Whether you’re making them for a cozy family breakfast or sneaking them straight from the kitchen (no judgment), they’re bound to be a hit.

Want more quick and easy dessert ideas? Check out our Cinnamon Roll Mug Cake for another simple treat!