If you’ve been searching for the perfect Gipfeli recipe, you’re in the right place! These flaky, buttery Swiss pastries are a must-try for anyone who loves homemade baked goods. Think of Gipfeli as Switzerland’s answer to the croissant—just as delicious, but with a slightly denser texture that makes them perfect for breakfast, brunch, or an afternoon snack.
This easy Gipfeli recipe will guide you step by step to create bakery-quality pastries in your own kitchen. Whether you’re a busy professional craving a weekend treat or a home baker ready to impress your family, these golden, flaky Gipfeli will become a new favorite.
Table of Contents
Why You’ll Love This Gipfeli Recipe
Flaky & Buttery – The perfect balance between crispiness and softness.
Homemade Goodness – No need to run to the bakery; fresh Gipfeli straight from your oven!
Perfect for Any Occasion – Enjoy them for breakfast, brunch, or as a sweet snack.
Make-Ahead Friendly – Prepare the dough in advance for fresh pastries anytime.
Ingredients for the Perfect Gipfeli
- 2 1/4 teaspoons active dry yeast
- 1 1/3 cups lukewarm milk (105-115°F)
- 4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 1 large egg
- 1 cup unsalted butter, chilled
- 1 egg yolk (for egg wash)
- 1 tablespoon milk (for egg wash)
How to Make the Perfect Gipfeli
Activate the Yeast
In a small bowl, sprinkle the yeast over lukewarm milk and let it sit for 10 minutes until frothy. This step ensures a light, fluffy dough.
Mix Dry Ingredients
In a large mixing bowl, combine flour, sugar, and salt.
Combine Wet and Dry Ingredients
Slowly add the yeast mixture and egg, mixing until a soft dough forms. If it’s too dry, add a bit more milk; if sticky, add a touch of flour.
Knead the Dough
On a floured surface, knead the dough for about 10 minutes until smooth and elastic. Place it in a bowl, cover, and let it rise for an hour.
Prepare the Butter Layer
Flatten cold butter between two parchment paper sheets into a rectangle. Keep it chilled.
Laminate the Dough
- Roll out the risen dough into a large rectangle.
- Place the butter slab in the center and fold the dough over it.
- Roll gently, fold into thirds, then chill for 30 minutes.
- Repeat this process two more times, chilling between each fold.
Shape the Gipfeli
- Roll the dough into a thin rectangle (¼-inch thick).
- Cut into triangles.
- Roll each triangle from the wide end to the tip, forming that classic crescent shape.
Final Rise
Place the shaped Gipfeli on a baking sheet, cover, and let them rise for 30 minutes.
Apply Egg Wash & Bake
- Preheat your oven to 400°F (200°C).
- Mix egg yolk with milk and brush over the Gipfeli.
- Bake for 15-20 minutes until golden brown.
Tips for Perfect Gipfeli
Keep It Cool – Cold butter is key to flaky layers.
Don’t Rush the Rise – A longer rise gives a lighter texture.
Experiment with Fillings – Try adding chocolate or almond paste inside for a fun twist!
FAQs About Gipfeli
Can I use whole wheat flour?
Yes, but expect a denser texture. For a balanced taste, try half whole wheat, half all-purpose flour.
How do I store leftover Gipfeli?
Keep them in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5 minutes for that fresh-baked taste.
Can I freeze Gipfeli?
Absolutely! Freeze unbaked Gipfeli, let them thaw and rise before baking.
Baking Gipfeli at home is about more than just making pastries—it’s about creating cozy moments with your loved ones. So grab your apron, roll out that dough, and let the delicious aroma of fresh Gipfeli fill your home! Happy baking!
Gipfeli Recipe
Learn how to make the perfect Gipfeli recipe at home! This buttery, flaky Swiss pastry is a breakfast favorite. Step-by-step instructions, baking tips, and storage advice included. Try this easy recipe today!
Type: Breakfast
Cuisine: Swiss
Keywords: gipfeli recipe, Swiss croissants, flaky pastry, buttery croissants, homemade breakfast, brunch ideas, Swiss bakery, easy baking, puff pastry, golden croissants, traditional Swiss recipe, breakfast pastry, European breakfast, weekend baking, cozy mornings, homemade bread, baking from scratch, classic Swiss food, holiday brunch, coffee pairing, gourmet breakfast, simple baking recipe
Recipe Yield: 8 Gipfeli
Preparation Time: 1 hour 30 minutes
Cooking Time: 20 minutes
Total Time: 1 hour 50 minutes
Recipe Ingredients:
- 3 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/2 cup whole milk, lukewarm
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup warm water
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Recipe Instructions: Step 1: Activate the Yeast In a small bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy. Step 2: Mix the Dough In a large bowl, combine flour and salt. Add cubed butter and mix until crumbly. Pour in the milk and yeast mixture, stirring gently until a dough forms. Step 3: Chill & Fold the Dough Wrap the dough in plastic wrap and refrigerate for 30 minutes. Roll out the dough into a rectangle, fold like a letter, turn 90 degrees, and repeat this step 3 times, chilling between each fold. Step 4: Shape the Gipfeli Roll out the dough into a large circle and cut into triangles. Roll each triangle from the base to the tip, forming a crescent shape. Step 5: Proof & Bake Place the shaped Gipfeli on a baking sheet, cover, and let rise for 30–45 minutes. Preheat oven to 375°F (190°C). Brush with egg wash. Bake for 18–22 minutes until golden brown.
4.52
Pros
- ✔ Flaky & Buttery Perfection – Light, crispy layers with a rich buttery flavor.
- ✔ Easy to Follow – Step-by-step instructions make it beginner-friendly.
- ✔ Minimal Ingredients – Uses common pantry staples, no fancy ingredients required.
- ✔ Versatile Recipe – Enjoy plain, filled with chocolate, or savory variations.
- ✔ Perfect for Breakfast or Brunch – A delightful addition to any morning meal.
- ✔ Make-Ahead Friendly – Can be prepped in advance and baked fresh.
- ✔ Freezer-Friendly – Store unbaked Gipfeli and bake whenever you need.
- ✔ Authentic Swiss Flavor – Brings a taste of Europe to your home kitchen.